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Pumpkin Chia Blueberry Muffins Freezer Friendly

Active Time: 10 minutes | Total Time: 35 minutes

Serves:  9

Recipe courtesy of: Meal Genius

Ingredients

  • 8 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
  • 1/2 tsp(s) Real Salt
  • 20 drop(s) SweetLeaf SteviaClear Liquid Stevia
  • 6 large(s) pastured eggs
  • 2 tsp(s) organic vanilla extract
  • 1/2 cup(s) frozen organic blueberries
  • 1/2 cup(s) organic canned pumpkin
  • 4 Tbsp(s) virgin coconut oil, melted
  • 1/2 Tbsp(s) organic cinnamon
  • 1/4 tsp(s) baking soda
  • 1/2 Tbsp(s) organic chia
  • 8 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
  • 1/2 tsp(s) Real Salt
  • 20 drop(s) SweetLeaf SteviaClear Liquid Stevia
  • 300 g pastured eggs
  • 8 g organic vanilla extract
  • 77.5 g frozen organic blueberries
  • 122.5 g organic canned pumpkin
  • 56 g virgin coconut oil, melted
  • 4 g organic cinnamon
  • 1.25 g baking soda
  • 6 g organic chia

Preparation

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