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Paleo Sun-Dried Tomato Focaccia

Active Time: 10 minutes | Total Time: 1 hour

Serves:  16

Recipe courtesy of: Better Breads

Ingredients

  • 7 Tbsp(s) Let's Do Organic Creamed Coconut
  • 1/2 tsp(s) Real Salt
  • 5 piece(s) Mediterranean Organic Sundried Tomatoes
  • 5 large(s) pastured eggs
  • 4 Tbsp(s) organic virgin coconut oil
  • 2 tsp(s) garlic powder
  • 3/4 tsp(s) baking soda
  • 10 large(s) organic Kalamata olives, sliced
  • 1 1/2 tsp(s) organic dried basil
  • 7 Tbsp(s) Let's Do Organic Creamed Coconut
  • 1/2 tsp(s) Real Salt
  • 5 piece(s) Mediterranean Organic Sundried Tomatoes
  • 250 g pastured eggs
  • 56 g organic virgin coconut oil
  • 6 g garlic powder
  • 3.75 g baking soda
  • 40 g organic Kalamata olives, sliced
  • 1.5 g organic dried basil

Preparation

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