Ingredients

• 8 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 8 Tbsp(s) Bobs Red Mill Arrowroot Starch
• 5 large(s) pastured eggs
• 1/2 Tbsp(s) lemon juice
• 4 Tbsp(s) virgin coconut oil, melted
• 6 Tbsp(s) coconut milk
• 6 Tbsp(s) filtered water
• 1 tsp cream of tartar
• 1 1/2 tsp(s) baking soda

• 8 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 8 Tbsp(s) Bobs Red Mill Arrowroot Starch
• 250 g pastured eggs
• 2 g lemon juice
• 56 g virgin coconut oil, melted
• 90 g coconut milk
• 6 g filtered water
• 2 g cream of tartar
• 7.5 g baking soda