Ingredients

• 12 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1/2 Tbsp(s) Starwest Botanicals Organic Psyllium Husk Powder
• 1/2 tsp(s) Real Salt
• 2 Tbsp(s) Bob's Red Mill Tapioca Flour
• 7 large(s) pastured eggs
• 2 Tbsp(s) organic sour cream
• 8 Tbsp(s) organic virgin coconut oil
• 3 Tbsp(s) organic sesame seeds
• 1 tsp non-aluminum baking powder
• 1/2 tsp(s) baking soda
• 1/4 Tbsp(s) onion powder
• 4 Tbsp(s) organic golden flaxseed, ground

• 12 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1/2 Tbsp(s) Starwest Botanicals Organic Psyllium Husk Powder
• 1/2 tsp(s) Real Salt
• 2 Tbsp(s) Bob's Red Mill Tapioca Flour
• 350 g pastured eggs
• 28 g organic sour cream
• 112 g organic virgin coconut oil
• 27 g organic sesame seeds
• 5 g non-aluminum baking powder
• 2.5 g baking soda
• 0.75 g onion powder
• 28 g organic golden flaxseed, ground