Ingredients

• 2 Tbsp(s) Aroy D Coconut Milk
• 8 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1/2 tsp(s) Real Salt
• 1/4 Tbsp(s) Bob's Red Mill Tapioca Flour
• 1 Tbsp Starwest Botanicals Organic Psyllium Husk Powder
• 6 large(s) pastured eggs
• 2 tsp(s) organic virgin coconut oil, melted
• 1 Tbsp organic apple cider vinegar
• 1/2 tsp(s) cream of tartar
• 1 tsp baking soda
• 8 Tbsp(s) ground organic golden flaxseed

• 2 Tbsp(s) Aroy D Coconut Milk
• 8 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1/2 tsp(s) Real Salt
• 1/4 Tbsp(s) Bob's Red Mill Tapioca Flour
• 1 Tbsp Starwest Botanicals Organic Psyllium Husk Powder
• 300 g pastured eggs
• 10 g organic virgin coconut oil, melted
• 15 g organic apple cider vinegar
• 1 g cream of tartar
• 5 g baking soda
• 56 g ground organic golden flaxseed