Ingredients

• 1/2 medium(s) organic red onion, peeled and diced
• 1 medium organic red pepper, seeded and diced
• 6 large(s) pastured eggs
• 2 Tbsp(s) virgin coconut oil
• 1 cup organic spinach
• 1/2 tsp(s) fresh organic dill
• 2 Tbsp(s) coconut milk
• 1/2 Tbsp.(s) fresh organic rosemary, minced

• 55 g organic red onion, peeled and diced
• 119 g organic red pepper, seeded and diced
• 300 g pastured eggs
• 28 g virgin coconut oil
• 30 g organic spinach
• 0.5 g fresh organic dill
• 30 g coconut milk
• 1 g fresh organic rosemary, minced