Ingredients

• 1/2 tsp(s) Real Salt
• 1/2 cup(s) cherry organic cherry tomatoes, halved
• 1 Tbsp lemon juice
• 2 tsp(s) virgin coconut oil
• 1/2 tsp(s) fresh ground pepper, to taste
• 8 ounce(s) wild caught shrimp, peeled and deveined
• 4 cup(s) organic baby spinach
• 2 Tbsp(s) avocado oil
• 2 tsp(s) fresh grated ginger
• 4 medium(s) radishes, sliced

• 1/2 tsp(s) Real Salt
• 74.5 g organic cherry tomatoes, halved
• 4 g lemon juice
• 10 g virgin coconut oil
• 1 g fresh ground pepper, to taste
• 224 g wild caught shrimp, peeled and deveined
• 120 g organic baby spinach
• 28 g avocado oil
• 4 g fresh grated ginger
• 20 g radishes, sliced