Ingredients

• 1 1/2 cup(s) Pacific Organic Bone Broth (Chicken)
• 2 tsp(s) sea salt
• 1 Tbsp virgin coconut oil
• 1 tsp garlic powder
• 4 pound(s) pork tenderloin
• 2 Tbsp(s) organic apple cider vinegar
• 1 small organic onion, quartered

• 1 1/2 cup(s) Pacific Organic Bone Broth (Chicken)
• 12 g sea salt
• 14 g virgin coconut oil
• 3 g garlic powder
• 1814.36 g pork tenderloin
• 30 g organic apple cider vinegar
• 70 g organic onion, quartered