Ingredients

• 1/2 tsp(s) freshly ground black pepper
• 4 cup(s) organic cauliflower florets
• 1/2 tsp(s) sea salt
• 3 clove(s) garlic, chopped
• 4 Tbsp(s) virgin coconut oil
• 3/4 cup(s) coconut milk

• 1 g freshly ground black pepper
• 400 g organic cauliflower florets
• 3 g sea salt
• 9 g garlic, chopped
• 56 g virgin coconut oil
• 169.5 g coconut milk