Ingredients

• 2 can(s) Wild Planet Alaskan Sockeye Salmon
• 2 Tbsp(s) Primal Kitchen Mayonnaise
• 1 medium organic avocado, sliced
• 4 medium(s) small organic radishes, thinly sliced
• 1/2 tsp(s) sea salt
• 1/4 tsp(s) freshly ground black pepper
• 1/4 small(s) organic red onion, sliced thin
• 2 Tbsp(s) organic balsamic vinegar
• 12 organic cherry(s) tomatoes, halved
• 3 Tbsp(s) organic extra virgin olive oil
• 4 cup(s) organic arugula

• 2 can(s) Wild Planet Alaskan Sockeye Salmon
• 2 Tbsp(s) Primal Kitchen Mayonnaise
• 201 g organic avocado, sliced
• 20 g small organic radishes, thinly sliced
• 3 g sea salt
• 0.5 g freshly ground black pepper
• 17.5 g organic red onion, sliced thin
• 32 g organic balsamic vinegar
• 204 g tomatoes, halved
• 42 g organic extra virgin olive oil
• 80 g organic arugula