Ingredients

• 16 ounce(s) wild shrimp, peeled and deveined
• 4 slice(s) nitrate free, naturally cured bacon
• 1/4 cup(s) green onions, chopped
• 1 Tbsp avocado oil
• 4 clove(s) garlic, minced
• 2 Tbsp(s) lemon juice
• 1/2 tsp(s) dried oregano
• 1/2 tsp(s) dried thyme
• 1/2 tsp(s) garlic powder
• 1/2 tsp(s) sea salt
• 1 head organic cauliflower, cut into florets
• 1/3 cup(s) coconut milk
• 1/3 tbsp(s) lemon zest

• 448 g wild shrimp, peeled and deveined
• 40 g nitrate free, naturally cured bacon
• 28 g green onions, chopped
• 14 g avocado oil
• 12 g garlic, minced
• 8 g lemon juice
• 0.5 g dried oregano
• 0.5 g dried thyme
• 1.5 g garlic powder
• 3 g sea salt
• 575 g organic cauliflower, cut into florets
• 75.258 g coconut milk
• 1.98 g lemon zest