Ingredients

• 20 ounce(s) free-range, organic chicken breasts
• 2 Tbsp(s) coconut flour
• 1/2 cup(s) arrowroot flour
• 1/4 tsp(s) sea salt
• 1/2 tsp(s) garlic powder
• 4 Tbsp(s) coconut oil, melted

• 567 g free-range, organic chicken breasts
• 12 g coconut flour
• 64 g arrowroot flour
• 1.5 g sea salt
• 1.5 g garlic powder
• 56 g coconut oil, melted