Ingredients

• 1/4 cup(s) lemon juice
• 1 whole(s) lemon sliced into rings
• 2 Tbsp(s) avocado oil
• 4 clove(s) garlic, smashed
• 1/2 tsp(s) sea salt
• 4 cup(s) organic arugula
• 1/2 cup(s) cherry tomatoes, halved
• 1/4 large(s) red onion, sliced
• 1/4 cup(s) parsley chopped
• 3 Tbsp(s) organic, grass-fed butter
• 1/2 ounce(s) white wine
• 24 ounce(s) calamari

• 61 g lemon juice
• 108 g lemon sliced into rings
• 28 g avocado oil
• 12 g garlic, smashed
• 3 g sea salt
• 80 g organic arugula
• 74.5 g tomatoes, halved
• 32 g red onion, sliced
• 15 g parsley chopped
• 42 g organic, grass-fed butter
• 14 g white wine
• 672 g calamari