Ingredients

• 16 ounce(s) free-range, organic chicken breasts
• 2 cup(s) shredded green cabbage
• 2 medium(s) carrots, sliced into thin rounds
• 1/4 cup(s) sliced mango
• 1/4 cup(s) green onions, diced
• 1 small(s) white onion, sliced
• 3 clove(s) garlic, minced
• 2 Tbsp(s) lemon juice
• 1 Tbsp coconut oil
• 2 Tbsp(s) avocado oil
• 1/3 Tbsp(s) apple cider vinegar
• 1 tsp honey
• 1/2 tsp(s) sea salt

• 453.6 g free-range, organic chicken breasts
• 140 g green cabbage
• 122 g carrots, sliced into thin rounds
• 41.25 g mango
• 28 g green onions, diced
• 70 g white onion, sliced
• 9 g garlic, minced
• 8 g lemon juice
• 14 g coconut oil
• 28 g avocado oil
• 4.995 g apple cider vinegar
• 5 g honey
• 3 g sea salt