Ingredients

• 8 Tbsp(s) Bob's Red Mill Tapioca Flour
• 2 cup(s) organic unsweetened shredded coconut
• 1/2 tsp(s) sea salt
• 3 Tbsp(s) coconut oil
• 2 whole(s) limes, sliced
• 2 pound(s) large wild shrimp, deveined and shelled
• 2/3 cup(s) coconut milk (full fat required)

• 8 Tbsp(s) Bob's Red Mill Tapioca Flour
• 224 g organic unsweetened shredded coconut
• 3 g sea salt
• 42 g coconut oil
• 134 g limes, sliced
• 908 g large wild shrimp, deveined and shelled
• 149.16 g coconut milk (full fat required)