Ingredients

• 16 ounce(s) grass-fed flank steak
• 1 pound organic asparagus, trimmed
• 6 clove(s) organic garlic, minced
• 1 whole organic lime, juiced
• 1 Tbsp fresh ginger, peeled and grated
• 4 Tbsp(s) avocado oil
• 1 tsp sea salt

• 448 g grass-fed flank steak
• 454 g organic asparagus, trimmed
• 18 g organic garlic, minced
• 67 g organic lime, juiced
• 6 g fresh ginger, peeled and grated
• 56 g avocado oil
• 6 g sea salt