Ingredients

• 1/2 cup(s) Otto’s Cassava Flour
• 24 ounce(s) flounder filets
• 1 1/2 tsp(s) sea salt
• 1 bunch(es) organic broccoli, chopped into florets
• 1/2 head(s), medium red cabbage, sliced thinly
• 1/2 tsp(s) onion powder
• 1 medium carrot, shredded
• 1/2 whole(s) orange
• 1 Tbsp apple cider vinegar
• 4 Tbsp(s) coconut oil

• 1/2 cup(s) Otto’s Cassava Flour
• 672 g flounder filets
• 9 g sea salt
• 608 g organic broccoli, chopped into florets
• 419.5 g red cabbage, sliced thinly
• 0.5 g onion powder
• 61 g carrot, shredded
• 65.5 g orange
• 15 g apple cider vinegar
• 56 g coconut oil