Ingredients

• 4 leg(s) pastured chicken legs
• 1 medium white onion, sliced
• 1 head garlic
• 8 ounce(s) coconut milk
• 1 head cauliflower, cored and chopped into small florets
• 3 Tbsp(s) coconut oil, melted
• 1 1/2 tsp(s) sea salt

• 1184 g pastured chicken legs
• 110 g white onion, sliced
• 30 g garlic
• 224 g coconut milk
• 575 g cauliflower, cored and chopped into small florets
• 42 g coconut oil, melted
• 9 g sea salt