Ingredients

• 48 ounce(s) grass-fed beef chuck roast
• 1 large white onion, sliced
• 2 tsp(s) sea salt
• 2 Tbsp(s) coconut oil
• 2 cup(s) filtered water

• 1344 g grass-fed beef chuck roast
• 128 g white onion, sliced
• 12 g sea salt
• 28 g coconut oil
• 480 g filtered water