Ingredients

• 1/2 medium(s) white onion, diced
• 1/2 cup(s) green pitted olives, sliced
• 4 clove(s) garlic, minced
• 1 16-oz can diced tomatoes
• 1 whole bay leaf
• 1/2 tsp(s) cumin
• 1/2 tsp(s) sea salt
• 1/4 tsp(s) oregano
• 1/8 tsp(s) cinnamon
• 1 Tbsp red wine vinegar
• 3 Tbsp(s) coconut oil
• 16 ounce(s) grass-fed beef (75% lean)

• 55 g white onion, diced
• 67 g green pitted olives, sliced
• 12 g garlic, minced
• 454 g diced tomatoes
• 1 g bay leaf
• 1.05 g cumin
• 3 g sea salt
• 0.25 g oregano
• 0.375 g cinnamon
• 15 g red wine vinegar
• 42 g coconut oil
• 448 g grass-fed beef (75% lean)