Ingredients

• 2 cup(s) Pacific Organic Vegetable Broth (Low Sodium)
• 4 large(s) organic, free-range eggs
• 1 cup quinoa
• 1/4 medium(s) red onion, sliced
• 1 large(s) green onion, chopped
• 2 cup(s) brussels sprouts, halved
• 1 tsp avocado oil
• 1 Tbsp coconut oil
• 1/4 tsp(s) sea salt
• 1/4 tsp(s) garlic powder
• 2 pinch(s) black pepper

• 2 cup(s) Pacific Organic Vegetable Broth (Low Sodium)
• 200 g organic, free-range eggs
• 170 g quinoa
• 27.5 g red onion, sliced
• 128 g green onion, chopped
• 176 g brussels sprouts, halved
• 4.5 g avocado oil
• 14 g coconut oil
• 1.5 g sea salt
• 0.75 g garlic powder
• 1 g black pepper