Ingredients

• 4 ounce(s) organic pork sausage
• 4 ounce(s) grass-fed ground beef
• 1 large organic, free range egg, whisked
• 2 medium(s) green bell peppers
• 1/2 large(s) yellow onion
• 1 Tbsp coconut oil
• 2 Tbsp(s) parsley, chopped
• 2 clove(s) garlic, minced
• 1 tsp dried oregano
• 1/2 tsp(s) sea salt
• 8 Tbsp(s) organic tomato paste
• 1/2 cup(s) organic chicken broth

• 112 g organic pork sausage
• 112 g grass-fed ground beef
• 50 g organic, free range egg, whisked
• 238 g green bell peppers
• 64 g yellow onion
• 14 g coconut oil
• 8 g parsley, chopped
• 6 g garlic, minced
• 1 g dried oregano
• 3 g sea salt
• 336 g organic tomato paste
• 120 g organic chicken broth