Ingredients

• 1 1/2 cup(s) Otto's Cassava Flour
• 4 Tbsp(s) Spectrum Organic Shortening
• 2 Tbsp(s) raw honey
• 4 Tbsp(s) grass-fed beef gelatin
• 1 1/2 tsp(s) sea salt
• 2 1/4 tsp(s) active dry yeast
• 14 Tbsp(s) filtered water
• 1 1/2 cup(s) arrowroot flour

• 1 1/2 cup(s) Otto's Cassava Flour
• 4 Tbsp(s) Spectrum Organic Shortening
• 42 g raw honey
• 28 g grass-fed beef gelatin
• 9 g sea salt
• 9 g active dry yeast
• 14 g filtered water
• 192 g arrowroot flour