Ingredients

• 2 Tbsp(s) coconut oil
• 1/4 tsp(s) sea salt
• 1/8 tsp(s) black pepper
• 16 ounce(s) organic, free-range chicken breasts
• 2 clove(s) minced garlic
• 1 cup baby bella mushrooms, sliced
• 1 cup marsala wine*
• 1 cup chicken stock
• 1 Tbsp arrowroot
• 4 Tbsp(s) Fresh parsley, roughly chopped

• 28 g coconut oil
• 1.5 g sea salt
• 0.25 g black pepper
• 453.6 g organic, free-range chicken breasts
• 6 g minced garlic
• 87 g baby bella mushrooms, sliced
• 227 g marsala wine*
• 240 g chicken stock
• 8 g arrowroot
• 16 g Fresh parsley, roughly chopped