Ingredients

• 4 slice(s) pasture-raised bacon
• 2 large(s) organic, pasture-raised eggs
• 1 1/2 cup(s) cooked chicken breast
• 4 cup(s) shredded organic Romaine lettuce
• 1/3 cup(s) coconut milk
• 3 Tbsp(s) extra virgin olive oil
• 2 Tbsp(s) organic champagne vinegar
• 2 medium(s) avocados, diced
• 1 Tbsp organic Dijon mustard
• 1 whole lemon, juiced
• 1 clove garlic, pressed
• 1/4 tsp(s) sea salt

• 40 g pasture-raised bacon
• 100 g organic, pasture-raised eggs
• 210 g cooked chicken breast
• 188 g organic Romaine lettuce
• 74.58 g coconut milk
• 42 g extra virgin olive oil
• 30 g organic champagne vinegar
• 402 g avocados, diced
• 15 g organic Dijon mustard
• 47 g lemon, juiced
• 3 g garlic, pressed
• 1.5 g sea salt