Ingredients

• 1/4 cup(s) Pacific Organic Unsweetened Almond Milk (Plain)
• 2 Tbsp(s) Lakanto Maple Flavored Syrup
• 10 drop(s) SweetLeaf SteviaClear Liquid Stevia
• 2 large(s) pastured eggs
• 1 large(s) egg white
• 1/2 cup(s) organic pumpkin puree
• 1/2 tsp(s) cinnamon
• 1/2 tsp(s) grass-fed beef gelatin
• 1/3 cup(s) blanched almond flour
• 1/5 cup(s) coconut flour
• 1/4 tsp(s) sea salt
• 2 Tbsp(s) grass-fed butter
• 1 ounce pecans, chopped

• 1/4 cup(s) Pacific Organic Unsweetened Almond Milk (Plain)
• 2 Tbsp(s) Lakanto Maple Flavored Syrup
• 10 drop(s) SweetLeaf SteviaClear Liquid Stevia
• 100 g pastured eggs
• 33 g egg white
• 122.5 g organic pumpkin puree
• 1.5 g cinnamon
• 1 g grass-fed beef gelatin
• 34.65 g almond flour
• 22.4 g coconut flour
• 1.5 g sea salt
• 28 g grass-fed butter
• 28 g pecans, chopped