Ingredients

• 1 cup Thrive Market Organic Marinara Tomato Sauce
• 2 pound(s) pastured lamb
• 2 large(s) pastured eggs
• 1/2 cup(s) blanched almond flour
• 2 tsp(s) dried oregano
• 2 clove(s) garlic, minced
• 1/2 tsp(s) sea salt
• 1/2 cup(s) Kalamata olives, pitted
• 1/2 medium(s) yellow onion
• 1 cup organic beef broth
• 1 Tbsp coconut oil

• 1 cup Thrive Market Organic Marinara Tomato Sauce
• 908 g pastured lamb
• 100 g pastured eggs
• 52.5 g almond flour
• 2 g dried oregano
• 6 g garlic, minced
• 3 g sea salt
• 67 g Kalamata olives, pitted
• 55 g yellow onion
• 240 g organic beef broth
• 14 g coconut oil