Ingredients

• 2 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 4 Tbsp(s) coconut milk
• 2 cup(s) blanched almond flour
• 7 large(s) pastured eggs
• 1/4 tsp(s) sea salt
• 1 tsp organic cinnamon
• 1 tsp organic vanilla extract
• 1/4 cup(s) golden flaxseed, ground
• 1 Tbsp organic apple cider vinegar
• 1/2 tsp(s) baking soda

• 2 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 60 g coconut milk
• 210 g almond flour
• 350 g pastured eggs
• 1.5 g sea salt
• 3 g organic cinnamon
• 4 g organic vanilla extract
• 28 g golden flaxseed, ground
• 15 g organic apple cider vinegar
• 2.5 g baking soda