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Instant Pot Chicken Enchilada Soup

Active Time: 10 minutes | Total Time: 25 minutes

Serves:  6

Ingredients

  • 2 cup(s) Pacific Organic Bone Broth (Chicken)
  • 16 ounce(s) pasture-raised chicken breast
  • 1/2 medium(s) yellow onion, diced
  • 1 medium organic bell pepper, sliced
  • 3 clove(s) garlic, minced
  • 1/2 16-oz can(s) organic diced tomatoes
  • 2 cup(s) organic chicken broth
  • 1 Tbsp chili powder
  • 1 Tbsp cumin powder
  • 2 tsp(s) dried oregano
  • 2 medium(s) avocados, diced
  • 3/4 tsp(s) sea salt
  • 2 Tbsp(s) avocado oil
  • 2 Tbsp(s) cilantro, chopped
  • 2 cup(s) Pacific Organic Bone Broth (Chicken)
  • 453.6 g pasture-raised chicken breast
  • 55 g yellow onion, diced
  • 119 g organic bell pepper, sliced
  • 9 g garlic, minced
  • 227 g organic diced tomatoes
  • 480 g organic chicken broth
  • 8 g chili powder
  • 6 g cumin powder
  • 4 g dried oregano
  • 402 g avocados, diced
  • 4.5 g sea salt
  • 28 g avocado oil
  • 2 g cilantro, chopped

Preparation

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