Ingredients

• 1 tsp sea salt
• 4 clove(s) garlic, crushed
• 2 tsp(s) dried rosemary
• 1/4 cup(s) olive oil
• 1 cup chicken broth
• 1 Tbsp avocado oil
• 1 whole organic lemon (juce and zest)
• 1 tsp(s) garlic powder
• 2 pound(s) pasture-raised pork tenderloin

• 6 g sea salt
• 12 g garlic, crushed
• 2 g dried rosemary
• 53.5 g olive oil
• 240 g chicken broth
• 14 g avocado oil
• 108 g organic lemon (juce and zest)
• 3 g garlic powder
• 907.18 g pasture-raised pork tenderloin