Ingredients

• 16 ounce(s) pastured pork sausage
• 2 Tbsp(s) arrowroot
• 1 1/2 cup(s) coconut milk
• 1 tsp dried fennel
• 1 tsp dried sage
• 1/4 tsp(s) sea salt

• 448 g pastured pork sausage
• 16 g arrowroot
• 339 g coconut milk
• 2 g dried fennel
• 1 g dried sage
• 1.5 g sea salt