Ingredients

• 2 medium(s) organic carrots, shredded
• 2 -8oz. breast(s) pasture-raised chicken
• 1 cup organic quinoa
• 16 large(s) organic Kalamata olives
• 1/3 cup(s) organic orange juice
• 1/2 tsp(s) sea salt
• 2 Tbsp(s) organic lemon juice
• 2 Tbsp(s) fresh mint, chopped
• 2 Tbsp(s) fresh cilantro, chopped
• 2 Tbsp(s) organic extra virgin olive oil
• 1/8 tsp(s) cayenne pepper
• 1/2 tsp(s) organic cinnamon
• 1/4 cup(s) organic reduced-sodium chicken broth
• 4 tbsp(s) sliced scallions

• 122 g organic carrots, shredded
• 472 g pasture-raised chicken
• 170 g organic quinoa
• 64 g organic Kalamata olives
• 81.84 g organic orange juice
• 3 g sea salt
• 8 g organic lemon juice
• 4 g fresh mint, chopped
• 2 g fresh cilantro, chopped
• 28 g organic extra virgin olive oil
• 0.25 g cayenne pepper
• 1.5 g organic cinnamon
• 60 g organic reduced-sodium chicken broth
• 24 g sliced scallions