Ingredients

• 4 large(s) pastured eggs
• 2 cup(s) organic alfalfa sprouts
• 2 tsp(s) organic extra virgin olive oil
• 1/4 tsp(s) freshly ground black pepper
• 1/4 tsp(s) sea salt
• 1 medium organic avocado
• 2 slice(s) organic red onion
• 1 Tbsp organic balsamic vinegar

• 200 g pastured eggs
• 66 g organic alfalfa sprouts
• 10 g organic extra virgin olive oil
• 0.5 g freshly ground black pepper
• 1.5 g sea salt
• 201 g organic avocado
• 18 g organic red onion
• 16 g organic balsamic vinegar