Ingredients

• 1 Tbsp Primal Kitchen Mayonnaise
• 6 large(s) pastured eggs, hard boiled and cooled
• 3 slice(s) bacon, cooked
• 2 medium(s) avocados, halved and pitted
• 4 Tbsp(s) cilantro chopped, reserve some for garnish
• 2 whole(s) shallot, minced
• 1 tsp lime juice
• 1/2 tsp(s) sea salt

• 1 Tbsp Primal Kitchen Mayonnaise
• 300 g pastured eggs, hard boiled and cooled
• 24 g bacon, cooked
• 402 g avocados, halved and pitted
• 4 g cilantro chopped, reserve some for garnish
• 80 g shallot, minced
• 2 g lime juice
• 3 g sea salt