Ingredients

• 2 ounce(s) manzanilla sherry
• 4 clove(s) garlic, whole
• 1/2 cup(s) organic chicken broth
• 1 tsp(s) sea salt
• 16 ounce(s) pastured pork belly
• 2 Tbsp(s) pastured duck fat
• 2 tsp(s) dried rosemary

• 60 g manzanilla sherry
• 12 g garlic, whole
• 120 g organic chicken broth
• 6 g sea salt
• 448 g pastured pork belly
• 26 g pastured duck fat
• 2 g dried rosemary