Ingredients

• 2 Tbsp(s) Starwest Botanicals Organic Psyllium Husk Powder
• 1 1/2 cup(s) blanched almond flour
• 2/3 cup(s) ground flax
• 2 tsp(s) gelatin
• 3 large(s) pastured egg
• 4 Tbsp(s) grass-fed butter, melted
• 2 tsp(s) non-aluminum baking powder
• 1 tsp sea salt
• 1 Tbsp apple cider vinegar
• 2 tsp(s) active dry yeast
• 1/4 cup(s) organic sour cream
• 1 1/4 Tbps(s) caraway
• 1/2 cup(s) brewed chicory
• 2 Tbsp(s) organic cocoa powder

• 2 Tbsp(s) Starwest Botanicals Organic Psyllium Husk Powder
• 157.5 g almond flour
• 73.92 g ground flax
• 4 g gelatin
• 150 g pastured egg
• 56 g grass-fed butter, melted
• 10 g non-aluminum baking powder
• 6 g sea salt
• 15 g apple cider vinegar
• 2 g active dry yeast
• 57.5 g organic sour cream
• 8.75 g caraway
• 22.5 g brewed chicory
• 10 g organic cocoa powder