Ingredients

• 1 whole bulb fennel
• 1/2 small(s) red onion, thinly sliced
• 12 ounce(s) pasture-raised Italian sausage (fully cooked)
• 3 Tbsp(s) avocado oil
• 1/2 tsp(s) sea salt

• 234 g fennel
• 35 g red onion, thinly sliced
• 340.2 g pasture-raised Italian sausage (fully cooked)
• 42 g avocado oil
• 3 g sea salt