Ingredients

• 32 ounce(s) wild salmon
• 1/2 cup(s) filtered water
• 1/2 cup(s) white wine
• 1/2 small(s) red onion, thinly sliced
• 1 tsp sea salt
• 3 sprig(s) fresh parsley
• 1/2 tsp(s) dried dill

• 896 g wild salmon
• 120 g filtered water
• 56.75 g white wine
• 35 g red onion, thinly sliced
• 6 g sea salt
• 3 g fresh parsley
• 1 g dried dill