Ingredients

• 12 ounce(s) pastured pork shoulder, cooked
• 1/4 pound(s) broccoli raab
• 1/4 tsp(s) sea salt
• 2 Tbsp(s) pastured pork lard
• 1 Tbsp extra virgin olive oil

• 336 g pastured pork shoulder, cooked
• 112 g broccoli raab
• 1.5 g sea salt
• 26 g pastured pork lard
• 14 g extra virgin olive oil