Ingredients

• 16 Tbsp(s) Primal Kitchen Mayonnaise
• 12 pound(s) free-range turkey
• 6 leaves(s) fresh sage
• 6 sprig(s) fresh rosemary
• 6 whole (s) bay leaves
• 6 tsp(s) sea salt
• 1 tsp freshly ground black pepper
• 3 stalk(s) organic celery, roughly choppes
• 1 medium yellow onion, quartered
• 6 sprig(s) fresh thyme
• 8 Tbsp(s) grass-fed butter

• 16 Tbsp(s) Primal Kitchen Mayonnaise
• 5448 g free-range turkey
• 6 g fresh sage
• 6 g fresh rosemary
• 6 g bay leaves
• 36 g sea salt
• 2 g freshly ground black pepper
• 120 g organic celery, roughly choppes
• 110 g yellow onion, quartered
• 6 g fresh thyme
• 112 g grass-fed butter