Ingredients

• 6 slice(s) pastured bacon, diced
• 2 pound(s) grass-fed ground beef
• 2 stalk(s) organic celery, minced
• 1 medium carrot, minced
• 4 whole (s) bay leaves
• 1 1/2 tsp(s) sea salt
• 2 Tbsp(s) grass-fed butter
• 2 ounce(s) dry white wine
• 1 small yellow onion, minced
• 1/3 cup(s) organic heavy cream
• 2 16-oz can(s) organic diced tomatoes
• 2 Tbsp(s) extra virgin olive oil

• 60 g pastured bacon, diced
• 908 g grass-fed ground beef
• 80 g organic celery, minced
• 61 g carrot, minced
• 4 g bay leaves
• 9 g sea salt
• 28 g grass-fed butter
• 56 g dry white wine
• 70 g yellow onion, minced
• 78.54 g organic heavy cream
• 908 g organic diced tomatoes
• 28 g extra virgin olive oil