Ingredients

• 2 Tbsp(s) Muir Glen Medium Salsa
• 4 ounce(s) organic monterey jack cheese, shredded
• 4 ounce(s) organic cheddar cheese, shredded
• 1/4 cup(s) organic heavy cream
• 1 Tbsp grass-fed butter
• 1 clove garlic, minced
• 1/8 cup(s) chopped jalapeno peppers (canned)
• 1/4 tsp(s) sea salt
• 2 Tbsp(s) chopped cilantro

• 2 Tbsp(s) Muir Glen Medium Salsa
• 112 g organic monterey jack cheese, shredded
• 112 g organic cheddar cheese, shredded
• 59.5 g organic heavy cream
• 14 g grass-fed butter
• 3 g garlic, minced
• 17 g jalapeno peppers (canned)
• 1.5 g sea salt
• 2 g chopped cilantro