Ingredients

• 1 1/2 pound(s) pastured ground lamb
• 2 package (10 oz)(s) frozen cauliflower
• 1/2 cup(s) organic sour cream
• 4 ounce(s) organic cheddar cheese, shredded
• 6 Tbsp(s) grass-fed butter, melted
• 1 Tbsp organic Worcestershire sauce
• 2 clove(s) garlic, minced
• 1 large organic egg
• 1/2 tsp(s) sea salt
• 1/2 cup(s) organic frozen green peas

• 681 g pastured ground lamb
• 568 g frozen cauliflower
• 115 g organic sour cream
• 112 g organic cheddar cheese, shredded
• 84 g grass-fed butter, melted
• 16 g organic Worcestershire sauce
• 6 g garlic, minced
• 50 g organic egg
• 3 g sea salt
• 72 g organic frozen green peas