Ingredients

• 2 tsp(s) Coconut Secret Coconut Aminos
• 1 pound pastured pork tenderloin, cut into 2" thick chunks
• 3 slice(s) pastured pork bacon, chopped
• 1/2 small(s) white onion, diced
• 8 ounce(s) organic crimini mushrooms, sliced
• 1/2 cup(s) organic heavy cream
• 1/2 cup(s) dry white wine
• 1 tsp sea salt
• 2 Tbsp(s) fresh chopped parsley
• 2 Tbsp(s) grass-fed butter
• 1 tsp arrowroot

• 2 tsp(s) Coconut Secret Coconut Aminos
• 453.59 g pastured pork tenderloin, cut into 2" thick chunks
• 30 g pastured pork bacon, chopped
• 35 g white onion, diced
• 224 g organic crimini mushrooms, sliced
• 119 g organic heavy cream
• 56.75 g dry white wine
• 6 g sea salt
• 8 g fresh chopped parsley
• 28 g grass-fed butter
• 2 g arrowroot