Ingredients

• 8 Tbsp(s) Pork Panko
• 1 pound wild shrimp, peeled and deveined
• 1 large eggs
• 1/2 cup(s) coconut flour
• 1/2 cup(s) unsweetened coconut flakes
• 1/4 tsp(s) sea salt
• 1/8 tsp(s) freshly ground black pepper
• 1 Tbsp coconut oil, melted

• 8 Tbsp(s) Pork Panko
• 454 g wild shrimp, peeled and deveined
• 50 g eggs
• 56 g coconut flour
• 56 g unsweetened coconut flakes
• 1.5 g sea salt
• 0.25 g freshly ground black pepper
• 14 g coconut oil, melted