Ingredients

• 2 pound(s) fresh broccoli florets
• 1/2 medium(s) onion, diced
• 2 clove(s) garlic, minced
• 4 cup(s) chicken broth
• 1 tsp mustard powder
• 1 tsp sea salt
• 1 tsp black pepper
• 1/4 tsp(s) red pepper flakes
• 2 cup(s) heavy cream
• 33 ounce(s) grated cheddar cheese
• 1 1/2 cup(s) shredded Monterey jack cheese

• 896 g fresh broccoli florets
• 55 g onion, diced
• 6 g garlic, minced
• 960 g chicken broth
• 2 g mustard powder
• 6 g sea salt
• 2 g black pepper
• 0.45 g red pepper flakes
• 476 g heavy cream
• 924 g grated cheddar cheese
• 169.5 g Monterey jack cheese