Ingredients

• 1/2 tsp(s) sea salt
• 1/4 tsp(s) freshly ground black pepper
• 24 ounce(s) wild, line-caught mahi mahi
• 2 ounce(s) pistachios
• 1 Tbsp Dijon mustard
• 2 Tbsp(s) coconut oil, melted
• 1/4 cup(s) blanched almond flour
• 1 Tbsp lemon juice

• 3 g sea salt
• 0.5 g freshly ground black pepper
• 672 g wild, line-caught mahi mahi
• 56 g pistachios
• 15 g Dijon mustard
• 28 g coconut oil, melted
• 26.25 g almond flour
• 4 g lemon juice