Ingredients

• 1 medium organic red bell pepper, thinly sliced
• 1/2 cup(s) fresh basil leaves
• 4 Tbsp(s) fresh lemongrass, cut into 1 inch pieces
• 8 ounce(s) sea scallops
• 2 Tbsp(s) organic coconut oil
• 8 ounce(s) wild shrimp, peeled
• 8 ounce(s) mahi mahi
• 1/4 cup(s) organic coconut milk
• 2 Tbsp(s) organic green curry paste
• 2 Tbsp(s) fish sauce

• 119 g organic red bell pepper, thinly sliced
• 12 g fresh basil leaves
• 20 g fresh lemongrass, cut into 1 inch pieces
• 224 g sea scallops
• 28 g organic coconut oil
• 224 g wild shrimp, peeled
• 224 g mahi mahi
• 56.5 g organic coconut milk
• 12 g organic green curry paste
• 36 g fish sauce