Ingredients

• 1/2 tsp(s) sea salt
• 1 whole organic lemon, sliced into wedges
• 1 whole organic shallot, minced
• 36 ounce(s) wild salmon fillets
• 1/2 tsp(s) freshly ground black pepper
• 1 ounce dry white wine

• 3 g sea salt
• 108 g organic lemon, sliced into wedges
• 40 g organic shallot, minced
• 1008 g wild salmon fillets
• 1 g freshly ground black pepper
• 28 g dry white wine