Ingredients

• 8 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1 1/2 pound(s) large wild shrimp, deveined and shelled
• 2 cup(s) organic unsweetened shredded coconut
• 2 large(s) pastured eggs
• 1/2 tsp(s) sea salt
• 4 Tbsp(s) coconut oil

• 8 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 681 g large wild shrimp, deveined and shelled
• 224 g organic unsweetened shredded coconut
• 100 g pastured eggs
• 3 g sea salt
• 56 g coconut oil